Long ago, she and I agreed on the merits of Mexican food. It is, we decided, earthy food, festive food, happy food, celebration food. It is, in short, peasant food raised to the level of high and sophisticated art.
— Craig Claiborne, 1972, foreword to The Cuisines of Mexico by Diana Kennedy
This is where you can share your thoughts about Mexican food. This is where you can share your thoughts about Mexican food. This is where you can share your thoughts about Mexican food This is where you can share your thoughts about Mexican food This is where you can share your thoughts about Mexican food This is where you can share your thoughts about Mexican food
